Our first priority is ensuring the health and wellbeing of our community and team. In response to COVID-19, we have made changes to our operations in the following ways:
1. In the warehouse, all team members wear gloves when handling products.
2. Tabletops in the warehouse are disinfected daily.
3. Delivery team members practice social distancing.
4. Delivery team members are the only people onsite who handle and distribute produce.
5. We will enforce a 6 ft separation rule onsite so that members remain at a safe distance from each other.
6. Anyone who reports symptoms will work from a virtual capacity to ensure safety for everyone.
As new information around safety precautions becomes available, we will continue to update this structure accordingly.
